Cooking at The KITCHEN with IWIRC New England

Start date
Thursday, October 17, 2019
End date
Thursday, October 17, 2019
Start time
05:30 PM
End time
08:00 PM
Details

Join IWIRC New England for a private cooking class at The KITCHEN in Boston Public Market. The class will be hands-on, guided by a chef who will lead the group in learning new recipes featuring a seasonal, local three-course menu. The appetizer, entrée, and dessert will be made from top-quality produce and meats from local farmers. Following chef demonstration and you’ll roll up your sleeves and get cooking! Enjoy your completed meal with a glass of wine and new and old friends alike.

This is going to be a really fun event so don’t miss out!


The KITCHEN at the Boston Public Market 

October 17, 2019 5:30 pm-8:00 pm

Event starts promptly at 5:30 pm


Register early as space is limited!  This event is open to members and non-members. 

IWIRC Members: $65

Non-Members: $95

Judges/Clerks/Gov't Attorneys: $65


***Please note any dietary restrictions or food allergies when registering.***

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